14.09.2013 - 14.09.2013
Euro trip 2013
on travellinglise's travel map.
"If God did not intend for us to eat animals, then why did he make them out of meat?" - John Cleese
Welcome to the land of pork and potatoes! On first stepping out of the subway station in the main square of Prague, we were presented with a cacophony of traditional Czech foods. Little huts with touristy priced dishes filled the air with the salivating smells of spit roast pork, wiener sausages, sauerkraut and fried potatoes. I (Mark) was in food heaven! Straight after checking in at our hotel, we went right back to the food square and got a potato pancake! I'm not sure what exactly was in it (potato obviously!), but it was crunchy and delicious!
For dinner we hopped into a little traditional restaurant called U Balbinu, which served a large assortment of Czech foods with locally made beers (you may notice the word 'beer' will appear quite a lot over the next few blogs). They had huge tanks of beer lining the walls (known creatively as Tank Beer) and a very warm atmosphere. We started with 2 beers, a wheat beer which was very nice and a dark beer, which was our first introduction to the deliciously chocolatey dark Czech beers which I will miss the most!
For mains we had the tenderloin with sour cream (not sour cream actually, whipped cream more like!), cranberries and home made dumplings and the roasted neck of pork with cabbage, spinach and dumplings. We also got a shopska salad for old times sake. These first dishes on our long journey of meat, dumplings and cabbage were really really good (if not a bit strange with the cream on meat and all).
Absinthe, the green and highly alcoholic spirit, also known as the Green Fairy, is prevalent to say the least throughout Prague. Every corner store displays it in their front window in all sorts of bottles of different sizes. There are also Absinthe bars that specialise in serving only Absinthe cocktails, beers, ice creams and in the more traditional way which involves sugar cubes, ice cold spring water and fire! The history of Absinthe goes way back to Switzerland in the late 18th century where it rose to popularity among artists and writers because of its supposed creativity inspiring hallucinogenic properties. While it does contain trace amounts of thujone, the affects have been proven to be no different from any other spirit and over exaggerated. I may or may not have bought a bottle for myself.
Its no secret that Prague is a beautiful city, with thousands of tourists trekking there each year. It has a very prestigious and chic feel while still maintaining its traditional beauty with all of the original Gothic architecture. This is multiplied at night when the sun goes down and the town is lit up. Everywhere you look is another amazing Gothic building flooded in light against the black sky. It really is breathtaking, from the fairytale cathedrals to the cruise boats on the Vltava river against the backdrop of the Charles bridge.
What we learnt today
In Prague is an amazing clock known as the astronomical clock. It was built in 1410 by clockmaker Mikuláš of Kadaň and Jan Šindel. It is the oldest working astronomical clock in the world. The clock is made up of 3 parts, the dial which has the positions of the Sun and the Moon, "The Walk of the Apostles" mechanical puppet show and a calendar which has medallions representing the months. The puppet show happens every hour and has been described as one of the most overrated attractions in Europe, we kind of agree with that. However, the clock itself to just look at is really quite amazing. There is a legend that states that the clockmaker was intentionally blinded after he finished the clock so that he would never create another one as amazing. He then placed a curse on it so that it would stop working for 50 years, which apparently actually happened. The clock then mysteriously started working again once the curse had expired. True story, I swear!
Posted by travellinglise
Archived in Czech Republic
Tagged prague meat absinthe
Comments on this blog entry are now closed to non-Travellerspoint members. You can still leave a comment if you are a member of Travellerspoint.